This new edition of the best-selling Craft Cider Making is fully revised and updated.

For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple.

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.

This is not your grandmother's gardening book.

With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward ...

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your ...

The Homegrown Paleo Cookbook shows you how.

All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.