For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple.

This new edition of the best-selling Craft Cider Making is fully revised and updated.

This is not your grandmother's gardening book.

With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward ...

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.

This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your ...

Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ...

The Homegrown Paleo Cookbook shows you how.