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Easy Cider Recipe
4 gal (15 l) of 100% Apple Juice (no preservatives!) White Labs Cream Ale Yeast (WLP080) Diamonium Phosphate (DAP) Yeast Nutrient – staggered into 3 x 1 tsp additions. 3-4 Containers Apple Juice Frozen Concentrate (for backsweetening, each would make 2 quarts (2 l) of apple juice if water was added)
Jan 2, 2017
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