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Instructions
  1. Core all apples and roughly chop. ...
  2. Pour out apple pulp into a large mixing bowl and set aside. ...
  3. Add a generous helping (about 2 cups) of the apple pulp to a nut milk bag. ...
  4. Repeat until all the apples have been juiced.
  5. Recipe makes 1/2 gallon of apple cider.
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Rating (5)
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