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Tapping Into the Growing Hard Cider Industry | Seasonal Food and Country Style Recipes | lancasterfarming.com
Lancaster Farming
Growth in hard cider producers has slowed since its peak in 2015, but hard ciders consumers continue to trend upward.
1 week ago
Hard cider screams summertime sipper, despite its ties to fall
Washington Post
Bright, light, bubbly and fruit-forward, hard cider is a drink made for hot summer days.
11 months ago
Simple steps for making hard cider at home
The Splendid Table
Fermenting apple cider at home is a fairly easy process. Once you learn the basics, you can create all sorts of variations that include...
78 months ago
How to Make Apple Cider at Home Recipe | Bon Appétit
www.bonappetit.com
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method.
128 months ago
Hugh Fearnley-Whittingstall's recipes for cooking with cider
The Guardian
Where I live, in the south-west, they've been making cider of exceptional quality for centuries, plus there's a bit of the rough stuff...
139 months ago
Behind the Making of Seek-No-Further's Gold-Medal-Winning Cider, After the GoldRush
Columbus Monthly
We visited Hugus Fruit Farm, one of two Ohio apple orchards where Seek-No-Further sources apples for its award-winning After the GoldRush...
7 months ago
1930s Apple Cider Making Event October 9th
New York Almanack
Attendees will experience old time apple cider making with a hand cider press. Restored by Museum Trustee David Forshay, the hand press will...
20 months ago
Cider Moves Beyond the Apple
The New York Times
Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small.
81 months ago
Hard cider presents new opportunities for local apple industry
The Winchester Star
WINCHESTER — The Winchester area is far removed from the days of being the self-proclaimed “Apple Capital of the World,” with competition...
51 months ago
Austin Eastciders Expands Its Compass to Barton Springs Road
The Austin Chronicle
Chef Page Pressley leads new restaurant with cider-studded menu.
45 months ago