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Duration: 15:23
Posted: Sep 1, 2023
Posted: Sep 1, 2023
People also ask
What do I need to start making cider?
What you will need
1
Clean and washed apples.
2
Apple mill, food processor or strong pole with a wide bucket.
3
Basket press.
4
Straining cloth.
5
Demijohn or plastic container, which can be used as a fermentation vessel with lid and airlock.
6
Clean plastic container for fermented liquid.
7
Hydrometer.
8
Cultured yeast.
How to make hard cider for beginners?
3.
1
Mix your juice, yeast, and sugar (adding sugar raises the ABV)
2
Place the stopper and airlock into the bucket or carboy. Ferment for 10-14 days.
3
Carbonate and bottle in your choice of beer bottle.
4
Crack open a cold one and savor the moment!
How much yeast for 1 gallon of cider?
Add yeast and nutrients: Add ½ teaspoon (~2 grams) of yeast nutrient (Fermaid K) per gallon of juice. Carefully swirl to mix. Add ¼ teaspoon (~1 gram) dry yeast per gallon of juice by sprinkling across the surface of the juice. After a few minutes, gently swirl to mix.
Do you boil cider before fermenting?
Remove cider from your refrigerator and let warm to room temperature before you start making your hard cider. If you are juicing your own apples, or using a cider that is entirely unpasturized, bring your cider to a boil and then let cool to room temperature before the next step.
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Dive into the world of home cider making. Discover our beginner's guide, with steps from pressing apples to bottling your own delicious cider.
Duration: 13:36
Posted: Oct 16, 2022
Posted: Oct 16, 2022
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