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What is the best alcohol to add to cider?
Traditionally cider is spiked with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick. Since it doesn't contribute much in the way of flavor, we add fresh ginger for its distinctive, peppery-sweet flavor.
Is it worth making your own cider?
If cost is your only factor, then once you add up the ingredients, and the time spent making the cider, it would probably be faster and cheaper to stick a gallon or two in your cart next time you visit the store.
How do you start making cider?
How to Make Cider
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Step 1: Collecting Your Apples. The first thing is to get some apples. ...
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Step 2: Containers for Apples. You need a lot of apples. ...
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Step 3: Pulping the Apples. ...
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Step 4: Building a Simple Press. ...
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Step 5: Preparing the Apple Pulp. ...
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Step 6: Pressing Using a Car Jack. ...
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Step 7: Sterilising the Juice. ...
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Step 8: Add Yeast.
Do you boil cider before fermenting?
Remove cider from your refrigerator and let warm to room temperature before you start making your hard cider. If you are juicing your own apples, or using a cider that is entirely unpasturized, bring your cider to a boil and then let cool to room temperature before the next step.
May 17, 2013 · I've also learned a few things along the way about cider making ... I am going to use this recipe to make ... Recipes. Replies: 2. Views: 1K. Mar 11 ...
Jan 20, 2013 · Great post; both thorough and specific. In case anyone is interested, here is an article I wrote on cider-making for a local paper about eight ...
It is super easy to make homemade cider from grocery store ingredients. ... We hope you enjoy this cider making how-to for home brewing a delicious apple juice ...