This new edition of the best-selling Craft Cider Making is fully revised and updated.

This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward ...

The Homegrown Paleo Cookbook shows you how.

The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.

This is not your grandmother's gardening book.

"The hero of this book is the wild apple.

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Now readers can make themselves a part of this tradition by becoming an at-home cider maker. This book teaches readers everything they need to know about the process of making hard cider from any kind of apple.

" In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs.