Now readers can make themselves a part of this tradition by becoming an at-home cider maker. This book teaches readers everything they need to know about the process of making hard cider from any kind of apple.

All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home.

Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste ...

This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.

Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.

For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple.

Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.

In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead.