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Steps for Making the Cider
  1. Boil 2lb (1 kg) of Brown Sugar in 2 quarts (2 l) of water to sterilize it, then cover and chill slightly.
  2. In large 6+ gal sanitized carboy, add four gal (15 l) of apple juice. ...
  3. Add brown sugar mixture to the carboy, then top carboy up to a bit over 5 gallons (19 l)
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